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liquor

English Thesaurus

1. the liquid in which vegetables or meat have be cooked (noun.food)
:broth, stock,
definition:liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces (noun.food)
2. an alcoholic beverage that is distilled rather than fermented (noun.food)
:alcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant,
definition:a liquor or brew containing alcohol as the active agent (noun.food)
:aqua vitae, ardent spirits,
definition:strong distilled liquor or brandy (noun.food)
:akvavit, aquavit,
definition:Scandinavian liquor usually flavored with caraway seeds (noun.food)
:arak, arrack,
definition:any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses (noun.food)
:bitters,
definition:alcoholic liquor flavored with bitter herbs and roots (noun.food)
:brandy,
definition:distilled from wine or fermented fruit juice (noun.food)
:gin,
definition:strong liquor flavored with juniper berries (noun.food)
:ouzo,
definition:a Greek liquor flavored with anise (noun.food)
:rum,
definition:liquor distilled from fermented molasses (noun.food)
:schnapps, schnaps,
definition:any of various strong liquors especially a Dutch spirit distilled from potatoes (noun.food)
:mescal,
definition:a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) (noun.food)
:tequila,
definition:Mexican liquor made from fermented juices of an agave plant (noun.food)
:vodka,
definition:unaged colorless liquor originating in Russia (noun.food)
:whiskey, whisky,
definition:a liquor made from fermented mash of grain (noun.food)
:firewater,
definition:any strong spirits (such as strong whisky or rum) (noun.food)
:lacing,
definition:a small amount of liquor added to a food or beverage (noun.food)
3. a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process (noun.substance)
:liquid,
definition:a substance that is liquid at room temperature and pressure (noun.substance)
4. an alcoholic beverage that is distilled rather than fermented (noun.food)
:booze, drink, fuddle,
definition:consume alcohol (verb.consumption)
:bibulous, boozy, drunken, sottish,
definition:given to or marked by the consumption of alcohol (adj.all)
:spiritous, spirituous,
definition:containing or of the nature of alcohol (adj.all)
:booze, drink, fuddle,
definition:consume alcohol (verb.consumption)
:bibulous, boozy, drunken, sottish,
definition:given to or marked by the consumption of alcohol (adj.all)
:spiritous, spirituous,
definition:containing or of the nature of alcohol (adj.all)

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