gluten
English Thesaurus
1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough (noun.food)
| hypernym | : | protein, |
| definition | : | any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes (noun.substance) |
| hyponym | : | corn gluten, |
| definition | : | gluten prepared from corn (noun.food) |
| hyponym | : | wheat gluten, |
| definition | : | gluten prepared from wheat (noun.food) |
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