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gluten

English Thesaurus

1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough (noun.food)
:protein,
definition:any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes (noun.substance)
:corn gluten,
definition:gluten prepared from corn (noun.food)
:wheat gluten,
definition:gluten prepared from wheat (noun.food)
:gluey, glutinous, gummy, mucilaginous, pasty, sticky, viscid, viscous,
definition:having the sticky properties of an adhesive (adj.all)
:gluey, glutinous, gummy, mucilaginous, pasty, sticky, viscid, viscous,
definition:having the sticky properties of an adhesive (adj.all)

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