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1. an activity that you like or at which you are superior (noun.act)
definition:any specific behavior (noun.act)
2. a piece of dishware normally used as a container for holding or serving food (noun.artifact)
definition:any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another) (noun.artifact)
:crockery, dishware,
definition:tableware (eating and serving dishes) collectively (noun.artifact)
definition:a dish that is round and open at the top for serving foods (noun.artifact)
:butter dish,
definition:a small dish (often with a cover) for holding butter at the table (noun.artifact)
definition:large deep dish in which food can be cooked and served (noun.artifact)
definition:a dish in the form of a scallop shell (noun.artifact)
:boat, gravy boat, gravy holder, sauceboat,
definition:a dish (often boat-shaped) for serving gravy or sauce (noun.artifact)
:petri dish,
definition:a shallow dish used to culture bacteria (noun.artifact)
:ramekin, ramequin,
definition:a small fireproof dish used for baking and serving individual portions (noun.artifact)
:serving dish,
definition:a dish used for serving food (noun.artifact)
:sugar bowl,
definition:a dish in which sugar is served (noun.artifact)
:watch glass,
definition:laboratory glassware; a shallow glass dish used as an evaporating surface or to cover a beaker (noun.artifact)
3. directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation (noun.artifact)
:directional antenna,
definition:an antenna that transmits or receives signals only in a narrow angle (noun.artifact)
definition:a radar dish that rotates or oscillates in order to scan a broad area (noun.artifact)
:microwave radar, radar, radio detection and ranging, radiolocation,
definition:measuring instrument in which the echo of a pulse of microwave radiation is used to detect and locate distant objects (noun.artifact)
:radio reflector, radio telescope,
definition:astronomical telescope that picks up electromagnetic radiations in the radio-frequency range from extraterrestrial sources (noun.artifact)
4. a particular item of prepared food (
:aliment, alimentation, nourishment, nutriment, nutrition, sustenance, victuals,
definition:a source of materials to nourish the body (
:piece de resistance,
definition:the most important dish of a meal (
definition:a dish of marinated vegetables and meat or fish; served with rice (
:entremets, side dish, side order,
definition:a dish that is served with, but is subordinate to, a main course (
definition:a dish or meal given prominence in e.g. a restaurant (
definition:food cooked and served in a casserole (
definition:liquid food especially of meat or fish or vegetable stock often containing pieces of solid food (
definition:food prepared by stewing especially meat or fish with vegetables (
definition:saffron-flavored dish made of rice with shellfish and chicken (
definition:a choice or delicious dish (
definition:a light creamy dish made from fish or meat and set with gelatin (
definition:any of various soft thick unsweetened baked dishes (
definition:sweetened mixture of milk and eggs baked or boiled or frozen (
definition:a dish made by folding a piece of pastry over a filling (
definition:individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell (
:fish finger, fish stick,
definition:a long fillet of fish breaded and fried (
:buffalo wing,
definition:crisp spicy chicken wings (
:barbecued wing,
definition:chicken wings cooked in barbecue sauce (
:barbecue, barbeque,
definition:meat that has been barbecued or grilled in a highly seasoned sauce (
:biriani, biryani,
definition:an Indian dish made with highly seasoned rice and meat or fish or vegetables (
:escalope de veau orloff,
definition:lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly (
definition:a dish of sauteed food (
:cake, patty,
definition:small flat mass of chopped food (
:veal parmesan, veal parmigiana,
definition:sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce (
:veal cordon bleu,
definition:thin slices of veal stuffed with cheese and ham and then sauteed (
:sandwich plate,
definition:a serving consisting of a sandwich or sandwiches with garnishes (
:snack food,
definition:food for light meals or for eating between meals (
definition:food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens (
definition:(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (
:apple sauce, applesauce,
definition:puree of stewed apples usually sweetened and spiced (
:boiled egg, coddled egg,
definition:egg cooked briefly in the shell in gently boiling water (
:dropped egg, poached egg,
definition:egg cooked in gently boiling water (
:scrambled eggs,
definition:eggs beaten and cooked to a soft firm consistency while stirring (
:deviled egg, stuffed egg,
definition:halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white (
:baked egg, egg en cocotte, shirred egg,
definition:egg cooked individually in cream or butter in a small ramekin (
:omelet, omelette,
definition:beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly (
definition:light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit (
:fried egg,
definition:eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides (
:coq au vin,
definition:chicken and onions and mushrooms braised in red wine and seasonings (
:chicken provencale,
definition:chicken cooked in a sauce made with tomatoes, garlic, and olive oil (
:chicken and rice,
definition:rice and chicken cooked together with or without other ingredients and variously seasoned (
:moo goo gai pan,
definition:a Cantonese dish of chicken and sauteed vegetables (
:bacon and eggs,
definition:eggs (fried or scrambled) served with bacon (
:barbecued spareribs, spareribs,
definition:baked or roasted with a spicy sauce (
:beef bourguignonne, boeuf bourguignonne,
definition:beef and mushrooms and onions stewed in red wine and seasonings (
:beef wellington, filet de boeuf en croute,
definition:rare-roasted beef tenderloin coated with mushroom paste in puff pastry (
definition:a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream (
:boiled dinner, new england boiled dinner,
definition:corned beef simmered with onions and cabbage and usually other vegetables (
:boston baked beans,
definition:dried navy beans baked slowly with molasses and salt pork (
:bubble and squeak,
definition:leftover cabbage fried with cooked potatoes and sometimes meat (
definition:a dish that contains pasta as its main ingredient (
:belgian beef stew, carbonnade flamande,
definition:beef stewed in beer seasoned with garlic and served with boiled potatoes (
:chicken marengo,
definition:braised chicken with onions and mushrooms in a wine and tomato sauce (
:chicken cordon bleu,
definition:thin slices of chicken stuffed with cheese and ham and then sauteed (
:maryland chicken,
definition:chicken fried than oven-baked and served with milk gravy (
:chicken paprika, chicken paprikash,
definition:chicken simmered in broth with onions and paprika then mixed with sour cream (
definition:a pasta dish with cream sauce and mushrooms (
:chicken kiev,
definition:pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried (
:chili, chili con carne,
definition:ground beef and chili peppers or chili powder often with tomatoes and kidney beans (
:chop suey,
definition:meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there (
:chow mein,
definition:chop suey served with fried noodles (
definition:seafood served in a scallop shell (
:coquilles saint-jacques,
definition:scallops in white wine sauce served in scallop shells (
definition:minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried (
:cottage pie,
definition:a dish of minced meat topped with mashed potatoes (
definition:minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat (
:dolmas, stuffed grape leaves,
definition:well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock (
:egg roll, spring roll,
definition:minced vegetables and meat wrapped in a pancake and fried (
:eggs benedict,
definition:toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce (
definition:tortilla with meat filling baked in tomato sauce seasoned with chili (
:falafel, felafel,
definition:small croquette of mashed chick peas or fava beans seasoned with sesame seeds (
:fish and chips,
definition:fried fish and french-fried potatoes (
:fondu, fondue,
definition:hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped (
:fondu, fondue,
definition:cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces (
:french toast,
definition:bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup (
:chinese fried rice, fried rice,
definition:boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs (
definition:Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top (
:frog legs,
definition:hind legs of frogs used as food; resemble chicken and cooked as chicken (
definition:boned poultry stuffed then cooked and covered with aspic; served cold (
:fish ball, gefilte fish,
definition:well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock (
definition:made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach (
:ham and eggs,
definition:eggs (scrambled or fried) served with ham (
definition:chopped meat mixed with potatoes and browned (
definition:spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery (
:kabob, kebab, shish kebab,
definition:cubes of meat marinated and cooked on a skewer usually with vegetables (
definition:a dish of rice and hard-boiled eggs and cooked flaked fish (
:seafood newburg,
definition:seafood in Newburg sauce served on toast or rice (
:lobster thermidor,
definition:diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned (
:lutefisk, lutfisk,
definition:dried cod soaked in a lye solution before boiling to give it a gelatinous consistency (
definition:mixed diced fruits or vegetables; hot or cold (
definition:ground meat formed into a ball and fried or simmered in broth (
:meat loaf, meatloaf,
definition:a baked loaf of ground meat (
definition:casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs (
:osso buco,
definition:sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables (
:pheasant under glass,
definition:a dish of roast pheasant served in a manner characteristic of expensive restaurants (
:pilaf, pilaff, pilau, pilaw,
definition:rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes (
:pizza, pizza pie,
definition:Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese (
definition:Hawaiian dish of taro root pounded to a paste and often allowed to ferment (
:pork and beans,
definition:dried beans cooked with pork and tomato sauce (
definition:soft food made by boiling oatmeal or other meal or legumes in water or milk until thick (
definition:deep-dish meat and vegetable pie or a meat stew with dumplings (
:rijstafel, rijstaffel, rijsttaffel,
definition:dish originating in Indonesia; a wide variety of foods and sauces are served with rice (
:italian rice, risotto,
definition:rice cooked with broth and sprinkled with grated cheese (
definition:a dish consisting of a slice of meat that is rolled around a filling and cooked (
:salisbury steak,
definition:ground beef patty usually with a sauce (
definition:pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings (
definition:shredded cabbage fermented in brine (
:scallopine, scallopini,
definition:sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour (
definition:large shrimp sauteed in oil or butter and garlic (
:scotch egg,
definition:hard-cooked egg encased in sausage meat then breaded and deep-fried (
:scotch woodcock,
definition:creamy scrambled eggs on toast spread with anchovy paste (
definition:scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and frying (
:spaghetti and meatballs,
definition:spaghetti with meatballs in a tomato sauce (
:spanish rice,
definition:spicy rice with tomatoes and onions and green peppers (
:cannibal mound, steak tartare, tartar steak,
definition:ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw (
:pepper steak,
definition:strips of steak sauteed with green peppers and onions (
:pepper steak, peppered steak, steak au poivre,
definition:steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce (
:beef stroganoff,
definition:sauteed strips of beef and mushrooms in sour cream sauce served with noodles (
:stuffed cabbage,
definition:parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce (
:kishke, stuffed derma,
definition:(Judaism) roasted fowl intestines with a seasoned filling of matzo meal and suet (
:stuffed peppers,
definition:parboiled green peppers stuffed usually with rice and meat and baked briefly (
:hot stuffed tomato, stuffed tomato,
definition:tomato cases filled with various mixtures and baked briefly (
:cold stuffed tomato, stuffed tomato,
definition:tomato cases filled with various salad mixtures and served cold (
definition:fresh corn and lima beans with butter or cream (
definition:thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce (
definition:very thinly sliced raw fish (
definition:rice (with raw fish) wrapped in seaweed (
:swiss steak,
definition:steak braised in tomato and onion mixture (
definition:corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed (
:tamale pie,
definition:a meat mixture covered with cornbread topping that resembles a Mexican dish (
definition:vegetables and seafood dipped in batter and deep-fried (
definition:beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled (
definition:a pate or fancy meatloaf baked in an earthenware casserole (
:rarebit, welsh rabbit, welsh rarebit,
definition:cheese melted with ale or beer served over toast (
:schnitzel, wiener schnitzel,
definition:deep-fried breaded veal cutlets (
definition:a tortilla rolled cupped around a filling (
definition:a flour tortilla folded around a filling (
definition:a flat tortilla with various fillings piled on it (
:frijoles refritos, refried beans,
definition:dried beans cooked and mashed and then fried in lard with various seasonings (
definition:a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew (
:ramekin, ramequin,
definition:a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes (
:mold, mould,
definition:a dish or dessert that is formed in or on a mold (
definition:a flavorful addition on top of a dish (
:fixings, ingredient,
definition:food that is a component of a mixture in cooking (
definition:flavorful relish or dressing or topping served as an accompaniment to food (
:meal, repast,
definition:the food served and eaten at one time (
5. a very attractive or seductive looking woman (noun.person)
:adult female, woman,
definition:an adult female person (as opposed to a man) (noun.person)
6. the quantity that a dish will hold (noun.quantity)
definition:the quantity that a container will hold (noun.quantity)
7. make concave; shape like a dish (verb.change)
:form, shape,
definition:give shape or form to (verb.change)
8. provide (usually but not necessarily food) (verb.consumption)
:cater, ply, provide, supply,
definition:give what is desired or needed, especially support, food or sustenance (verb.consumption)
definition:cook and serve on a plank (verb.consumption)
:help, serve,
definition:help to some food; help with food or drink (verb.consumption)
9. a piece of dishware normally used as a container for holding or serving food (noun.artifact)
:dish, dish out, dish up, serve, serve up, dish, dish out, dish up, serve, serve up,
definition:provide (usually but not necessarily food) (verb.consumption)
10. a very attractive or seductive looking woman (noun.person)
:bedaze, daze, stun,
definition:overcome as with astonishment or disbelief (verb.perception)
definition:(informal British) sexually attractive (adj.all)
11. the quantity that a dish will hold (noun.quantity)
:dish, dish out, dish up, serve, serve up,
definition:provide (usually but not necessarily food) (verb.consumption)
12. provide (usually but not necessarily food) (verb.consumption)
definition:a piece of dishware normally used as a container for holding or serving food (noun.artifact)
definition:a particular item of prepared food (
:dish, dishful,
definition:the quantity that a dish will hold (noun.quantity)
13. a piece of dishware normally used as a container for holding or serving food (noun.artifact)
:dish, dish out, dish up, serve, serve up, dish, dish out, dish up, serve, serve up,
definition:provide (usually but not necessarily food) (verb.consumption)
14. a very attractive or seductive looking woman (noun.person)
:bedaze, daze, stun,
definition:overcome as with astonishment or disbelief (verb.perception)
definition:(informal British) sexually attractive (adj.all)
15. the quantity that a dish will hold (noun.quantity)
:dish, dish out, dish up, serve, serve up,
definition:provide (usually but not necessarily food) (verb.consumption)
16. provide (usually but not necessarily food) (verb.consumption)
definition:a piece of dishware normally used as a container for holding or serving food (noun.artifact)
definition:a particular item of prepared food (
:dish, dishful,
definition:the quantity that a dish will hold (noun.quantity)

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