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saltwater fish

English Thesaurus

1. flesh of fish from the sea used as food (noun.food)
:seafood,
definition:edible fish (broadly including freshwater fish) or shellfish or roe etc (noun.food)
:bream, sea bream,
definition:flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae (noun.food)
:bass, sea bass,
definition:the lean flesh of a saltwater fish of the family Serranidae (noun.food)
:grouper,
definition:flesh of a saltwater fish similar to sea bass (noun.food)
:croaker,
definition:the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S. (noun.food)
:whiting,
definition:flesh of any of a number of slender food fishes especially of Atlantic coasts of North America (noun.food)
:whiting,
definition:flesh of a cod-like fish of the Atlantic waters of Europe (noun.food)
:cusk,
definition:the lean flesh of a cod-like fish of North Atlantic waters (noun.food)
:dolphinfish, mahimahi,
definition:the lean flesh of a saltwater fish found in warm waters (especially in Hawaii) (noun.food)
:monkfish,
definition:flesh of a large-headed anglerfish of the Atlantic waters of North America (noun.food)
:tuna, tuna fish, tunny,
definition:important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks (noun.food)
:mackerel,
definition:flesh of very important usually small (to 18 in) fatty Atlantic fish (noun.food)
:pompano,
definition:flesh of pompano; warm-water fatty fish (noun.food)
:blowfish, puffer, pufferfish, sea squab,
definition:delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver (noun.food)
:herring,
definition:valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled (noun.food)
:kingfish,
definition:the lean flesh of any of several fish caught off the Atlantic coast of the United States (noun.food)
:lingcod,
definition:the lean flesh of a fish caught off the Pacific coast of the United States (noun.food)
:bluefish,
definition:fatty bluish flesh of bluefish (noun.food)
:swordfish,
definition:flesh of swordfish usually served as steaks (noun.food)
:butterfish,
definition:any of numerous small flat Atlantic food fish having smooth skin (noun.food)
:cod, codfish,
definition:lean white flesh of important North Atlantic food fish; usually baked or poached (noun.food)
:pollack, pollock,
definition:lean white flesh of North Atlantic fish; similar to codfish (noun.food)
:porgy, scup,
definition:lean flesh of fish found in warm waters of southern Atlantic coast of the United States (noun.food)
:scup,
definition:flesh of fish found in colder waters of northern Atlantic coast of the United States (noun.food)
:flatfish,
definition:sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets (noun.food)
:rockfish,
definition:the lean flesh of any of various valuable market fish caught among rocks (noun.food)
:sailfish,
definition:a saltwater fish with lean flesh (noun.food)
:weakfish,
definition:lean flesh of food and game fishes of the Atlantic coast of the United States (noun.food)
:pilchard, sardine,
definition:small fatty fish usually canned (noun.food)
:snapper,
definition:flesh of any of various important food fishes of warm seas (noun.food)
:red rockfish,
definition:red flesh of large food fish of Pacific coast (noun.food)

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