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mustard

English Thesaurus

1. leaves eaten as cooked greens (noun.food)
:cruciferous vegetable,
definition:a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts (noun.food)
2. pungent powder or paste prepared from ground mustard seeds (noun.food)
:condiment,
definition:a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food)
:dry mustard, powdered mustard,
definition:a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic (noun.artifact)
:chinese mustard,
definition:very hot prepared mustard (noun.food)
:mustard seed,
definition:black or white seeds ground to make mustard pastes or powders (noun.food)
:isothiocyanate,
definition:a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations (noun.substance)
3. any of several cruciferous plants of the genus Brassica (noun.plant)
:crucifer, cruciferous plant,
definition:any of various plants of the family Cruciferae (noun.plant)
:brassica juncea, chinese mustard, gai choi, indian mustard, leaf mustard,
definition:Asiatic mustard used as a potherb (noun.plant)
:black mustard, brassica nigra,
definition:widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard (noun.plant)
:brassica napus, colza, rape,
definition:Eurasian plant cultivated for its seed and as a forage crop (noun.plant)
:brassica hirta, sinapis alba, white mustard,
definition:Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil (noun.plant)
:brassica kaber, chadlock, charlock, field mustard, sinapis arvensis, wild mustard,
definition:weedy Eurasian plant often a pest in grain fields (noun.plant)
:brassica, genus brassica,
definition:mustards: cabbages; cauliflowers; turnips; etc. (noun.plant)
:isothiocyanate,
definition:a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations (noun.substance)

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