veg
English Thesaurus
1. edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant (noun.food)
hyponym | : | legume, |
definition | : | the seedpod of a leguminous plant (such as peas or beans or lentils) (noun.food) |
hyponym | : | potherb, |
definition | : | any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning (noun.food) |
hyponym | : | green, greens, leafy vegetable, |
definition | : | any of various leafy plants or their leaves and stems eaten as vegetables (noun.food) |
hyponym | : | solanaceous vegetable, |
definition | : | any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon (noun.food) |
hyponym | : | root vegetable, |
definition | : | any of various fleshy edible underground roots or tubers (noun.food) |
hyponym | : | pieplant, rhubarb, |
definition | : | long pinkish sour leafstalks usually eaten cooked and sweetened (noun.food) |
hyponym | : | cruciferous vegetable, |
definition | : | a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts (noun.food) |
hyponym | : | squash, |
definition | : | edible fruit of a squash plant; eaten as a vegetable (noun.food) |
hyponym | : | cucumber, cuke, |
definition | : | cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons (noun.food) |
hyponym | : | artichoke, globe artichoke, |
definition | : | a thistlelike flower head with edible fleshy leaves and heart (noun.food) |
hyponym | : | artichoke heart, |
definition | : | the tender fleshy center of the immature artichoke flower (noun.food) |
hyponym | : | asparagus, |
definition | : | edible young shoots of the asparagus plant (noun.food) |
hyponym | : | bamboo shoot, |
definition | : | edible young shoots of bamboo (noun.food) |
hyponym | : | onion, |
definition | : | an aromatic flavorful vegetable (noun.food) |
hyponym | : | leek, |
definition | : | related to onions; white cylindrical bulb and flat dark-green leaves (noun.food) |
hyponym | : | cardoon, |
definition | : | only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes (noun.food) |
hyponym | : | celery, |
definition | : | stalks eaten raw or cooked or used as seasoning (noun.food) |
hyponym | : | gumbo, okra, |
definition | : | long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews (noun.food) |
hyponym | : | mushroom, |
definition | : | fleshy body of any of numerous edible fungi (noun.food) |
hyponym | : | pumpkin, |
definition | : | usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn (noun.food) |
hyponym | : | earthnut, truffle, |
definition | : | edible subterranean fungus of the genus Tuber (noun.food) |
hyponym | : | plantain, |
definition | : | starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics (noun.food) |
part meronym | : | herb, herbaceous plant, |
definition | : | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant) |
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