sauce
English Thesaurus
1. flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
hypernym | : | condiment, |
definition | : | a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food) |
hyponym | : | anchovy sauce, |
definition | : | made of white sauce and mashed anchovies (noun.food) |
hyponym | : | hot sauce, |
definition | : | a pungent peppery sauce (noun.food) |
hyponym | : | hard sauce, |
definition | : | butter and sugar creamed together with brandy or other flavoring and served with rich puddings (noun.food) |
hyponym | : | tartar sauce, tartare sauce, |
definition | : | mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish (noun.food) |
hyponym | : | wine sauce, |
definition | : | white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat (noun.food) |
hyponym | : | bread sauce, |
definition | : | creamy white sauce made with bread instead of flour and seasoned with cloves and onion (noun.food) |
hyponym | : | plum sauce, |
definition | : | for Chinese dishes: plum preserves and chutney (noun.food) |
hyponym | : | peach sauce, |
definition | : | for Chinese dishes: peach preserves and chutney (noun.food) |
hyponym | : | apricot sauce, |
definition | : | for Chinese dishes: apricot preserves and chutney (noun.food) |
hyponym | : | pesto, |
definition | : | a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil (noun.food) |
hyponym | : | ravigote, ravigotte, |
definition | : | veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers (noun.food) |
hyponym | : | remoulade sauce, |
definition | : | a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat (noun.food) |
hyponym | : | dressing, salad dressing, |
definition | : | savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type (noun.food) |
hyponym | : | barbecue sauce, |
definition | : | spicy sweet and sour sauce usually based on catsup or chili sauce (noun.food) |
hyponym | : | hollandaise, |
definition | : | eggs and butter with lemon juice (noun.food) |
hyponym | : | bearnaise, |
definition | : | a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice (noun.food) |
hyponym | : | bercy, bercy butter, |
definition | : | butter creamed with white wine and shallots and parsley (noun.food) |
hyponym | : | bordelaise, |
definition | : | brown sauce with beef marrow and red wine (noun.food) |
hyponym | : | brown sauce, sauce espagnole, |
definition | : | bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. (noun.food) |
hyponym | : | espagnole, sauce espagnole, |
definition | : | brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira (noun.food) |
hyponym | : | colbert, colbert butter, |
definition | : | butter creamed with parsley and tarragon and beef extract (noun.food) |
hyponym | : | demi-glaze, demiglace, |
definition | : | sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry (noun.food) |
hyponym | : | gravy, |
definition | : | a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats (noun.food) |
hyponym | : | mole, |
definition | : | spicy sauce often containing chocolate (noun.food) |
hyponym | : | mushroom sauce, |
definition | : | brown sauce and sauteed mushrooms (noun.food) |
hyponym | : | mustard sauce, |
definition | : | sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings (noun.food) |
hyponym | : | nantua, shrimp sauce, |
definition | : | white sauce with whipping cream and shrimp butter (noun.food) |
hyponym | : | pepper sauce, poivrade, |
definition | : | for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper (noun.food) |
hyponym | : | smitane, |
definition | : | veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream (noun.food) |
hyponym | : | veloute, |
definition | : | white sauce made with stock instead of milk (noun.food) |
hyponym | : | caper sauce, |
definition | : | allemande sauce with capers (noun.food) |
hyponym | : | poulette, |
definition | : | allemande sauce with chopped parsley (noun.food) |
hyponym | : | curry sauce, |
definition | : | allemande sauce with curry powder and coconut milk instead of stock (noun.food) |
hyponym | : | snail butter, |
definition | : | for preparing snails: butter seasoned with shallots and garlic and parsley (noun.food) |
hyponym | : | newburg sauce, |
definition | : | lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira (noun.food) |
part meronym | : | dish, |
definition | : | a particular item of prepared food (noun.food) |
2. add zest or flavor to, make more interesting (verb.change)
hypernym | : | alter, change, modify, |
definition | : | cause to change; make different; cause a transformation (verb.change) |
3. dress (food) with a relish (verb.contact)
domain category | : | cookery, cooking, preparation, |
definition | : | the act of preparing something (as food) by the application of heat (noun.act) |
4. behave saucily or impudently towards (verb.social)
hypernym | : | act, behave, do, |
definition | : | behave in a certain manner; show a certain behavior; conduct or comport oneself (verb.body) |
5. flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
derivation | : | sauce, |
definition | : | add zest or flavor to, make more interesting (verb.change) |
derivation | : | sauce, |
definition | : | dress (food) with a relish (verb.contact) |
6. add zest or flavor to, make more interesting (verb.change)
derivation | : | sauce, sauce, |
definition | : | flavorful relish or dressing or topping served as an accompaniment to food (noun.food) |
7. flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
derivation | : | sauce, |
definition | : | add zest or flavor to, make more interesting (verb.change) |
derivation | : | sauce, |
definition | : | dress (food) with a relish (verb.contact) |
8. add zest or flavor to, make more interesting (verb.change)
derivation | : | sauce, sauce, |
definition | : | flavorful relish or dressing or topping served as an accompaniment to food (noun.food) |
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