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sauce

English Thesaurus

1. flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
:condiment,
definition:a preparation (a sauce or relish or spice) to enhance flavor or enjoyment (noun.food)
:anchovy sauce,
definition:made of white sauce and mashed anchovies (noun.food)
:hot sauce,
definition:a pungent peppery sauce (noun.food)
:hard sauce,
definition:butter and sugar creamed together with brandy or other flavoring and served with rich puddings (noun.food)
:horseradish sauce, sauce albert,
definition:creamy white sauce with horseradish and mustard (noun.food)
:tartar sauce, tartare sauce,
definition:mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish (noun.food)
:wine sauce,
definition:white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat (noun.food)
:marchand de vin, mushroom wine sauce,
definition:brown sauce with mushrooms and red wine or Madeira (noun.food)
:bread sauce,
definition:creamy white sauce made with bread instead of flour and seasoned with cloves and onion (noun.food)
:plum sauce,
definition:for Chinese dishes: plum preserves and chutney (noun.food)
:peach sauce,
definition:for Chinese dishes: peach preserves and chutney (noun.food)
:apricot sauce,
definition:for Chinese dishes: apricot preserves and chutney (noun.food)
:pesto,
definition:a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil (noun.food)
:ravigote, ravigotte,
definition:veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers (noun.food)
:remoulade sauce,
definition:a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat (noun.food)
:dressing, salad dressing,
definition:savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type (noun.food)
:aioli, aioli sauce, garlic sauce,
definition:garlic mayonnaise (noun.food)
:barbecue sauce,
definition:spicy sweet and sour sauce usually based on catsup or chili sauce (noun.food)
:hollandaise,
definition:eggs and butter with lemon juice (noun.food)
:bearnaise,
definition:a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice (noun.food)
:bercy, bercy butter,
definition:butter creamed with white wine and shallots and parsley (noun.food)
:bordelaise,
definition:brown sauce with beef marrow and red wine (noun.food)
:bourguignon, bourguignon sauce, burgundy sauce,
definition:reduced red wine with onions and parsley and thyme and butter (noun.food)
:brown sauce, sauce espagnole,
definition:bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc. (noun.food)
:espagnole, sauce espagnole,
definition:brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira (noun.food)
:brown sauce, chinese brown sauce,
definition:a sauce based on soy sauce (noun.food)
:chocolate sauce, chocolate syrup,
definition:sauce made with unsweetened chocolate or cocoa and sugar and water (noun.food)
:cocktail sauce, seafood sauce,
definition:usually catsup with horseradish and lemon juice (noun.food)
:colbert, colbert butter,
definition:butter creamed with parsley and tarragon and beef extract (noun.food)
:bechamel, bechamel sauce, white sauce,
definition:milk thickened with a butter and flour roux (noun.food)
:demi-glaze, demiglace,
definition:sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry (noun.food)
:gravy,
definition:a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats (noun.food)
:pasta sauce, spaghetti sauce,
definition:any of numerous sauces for spaghetti or other kinds of pasta (noun.food)
:mole,
definition:spicy sauce often containing chocolate (noun.food)
:hunter's sauce, sauce chausseur,
definition:brown sauce and tomato puree with onions and mushrooms and dry white wine (noun.food)
:mushroom sauce,
definition:brown sauce and sauteed mushrooms (noun.food)
:mustard sauce,
definition:sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings (noun.food)
:nantua, shrimp sauce,
definition:white sauce with whipping cream and shrimp butter (noun.food)
:hungarian sauce, paprika sauce,
definition:veloute sauce with sauteed chopped onion and paprika and cream (noun.food)
:pepper sauce, poivrade,
definition:for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper (noun.food)
:smitane,
definition:veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream (noun.food)
:soubise, white onion sauce,
definition:veloute sauce with sauteed chopped onions and whipping cream (noun.food)
:brown onion sauce, lyonnaise sauce,
definition:brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar (noun.food)
:veloute,
definition:white sauce made with stock instead of milk (noun.food)
:allemande, allemande sauce,
definition:egg-thickened veloute (noun.food)
:caper sauce,
definition:allemande sauce with capers (noun.food)
:poulette,
definition:allemande sauce with chopped parsley (noun.food)
:curry sauce,
definition:allemande sauce with curry powder and coconut milk instead of stock (noun.food)
:worcester sauce, worcestershire, worcestershire sauce,
definition:a savory sauce of vinegar and soy sauce and spices (noun.food)
:snail butter,
definition:for preparing snails: butter seasoned with shallots and garlic and parsley (noun.food)
:newburg sauce,
definition:lobster butter and cream and egg yolks seasoned with onions and sherry or Madeira (noun.food)
:dish,
definition:a particular item of prepared food (noun.food)
2. add zest or flavor to, make more interesting (verb.change)
:alter, change, modify,
definition:cause to change; make different; cause a transformation (verb.change)
3. dress (food) with a relish (verb.contact)
:flavor, flavour, season,
definition:lend flavor to (verb.perception)
:cookery, cooking, preparation,
definition:the act of preparing something (as food) by the application of heat (noun.act)
4. behave saucily or impudently towards (verb.social)
:act, behave, do,
definition:behave in a certain manner; show a certain behavior; conduct or comport oneself (verb.body)
5. flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
:sauce,
definition:add zest or flavor to, make more interesting (verb.change)
:sauce,
definition:dress (food) with a relish (verb.contact)
6. add zest or flavor to, make more interesting (verb.change)
:sauce, sauce,
definition:flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
7. flavorful relish or dressing or topping served as an accompaniment to food (noun.food)
:sauce,
definition:add zest or flavor to, make more interesting (verb.change)
:sauce,
definition:dress (food) with a relish (verb.contact)
8. add zest or flavor to, make more interesting (verb.change)
:sauce, sauce,
definition:flavorful relish or dressing or topping served as an accompaniment to food (noun.food)

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