rosemary
English Thesaurus
1. extremely pungent leaves used fresh or dried as seasoning for especially meats (noun.food)
hypernym | : | herb, |
definition | : | aromatic potherb used in cookery for its savory qualities (noun.food) |
part meronym | : | rosemary, rosmarinus officinalis, |
definition | : | widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery (noun.plant) |
2. widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery (noun.plant)
hypernym | : | herb, herbaceous plant, |
definition | : | a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests (noun.plant) |
part holonym | : | rosemary, |
definition | : | extremely pungent leaves used fresh or dried as seasoning for especially meats (noun.food) |
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