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leafy vegetable

English Thesaurus

1. any of various leafy plants or their leaves and stems eaten as vegetables (noun.food)
:veg, vegetable, veggie,
definition:edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant (noun.food)
:chop-suey greens,
definition:succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking (noun.food)
:sprout,
definition:a newly grown bud (especially from a germinating seed) (noun.food)
:beet green,
definition:young leaves of the beetroot (noun.food)
:chard, leaf beet, spinach beet, swiss chard,
definition:long succulent whitish stalks with large green leaves (noun.food)
:salad green, salad greens,
definition:greens suitable for eating uncooked as in salads (noun.food)
:dandelion green,
definition:edible leaves of the common dandelion collected from the wild; used in salads and in making wine (noun.food)
:lamb's-quarter, pigweed, wild spinach,
definition:leaves collected from the wild (noun.food)
:wild spinach,
definition:leafy greens collected from the wild and used as a substitute for spinach (noun.food)
:turnip greens,
definition:tender leaves of young white turnips (noun.food)
:common sorrel, sorrel,
definition:large sour-tasting arrowhead-shaped leaves used in salads and sauces (noun.food)
:french sorrel,
definition:greens having small tart oval to pointed leaves; preferred to common sorrel for salads (noun.food)
:spinach,
definition:dark green leaves; eaten cooked or raw in salads (noun.food)

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