leafy vegetable
English Thesaurus
1. any of various leafy plants or their leaves and stems eaten as vegetables (noun.food)
hypernym | : | veg, vegetable, veggie, |
definition | : | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant (noun.food) |
hyponym | : | chop-suey greens, |
definition | : | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking (noun.food) |
hyponym | : | sprout, |
definition | : | a newly grown bud (especially from a germinating seed) (noun.food) |
hyponym | : | beet green, |
definition | : | young leaves of the beetroot (noun.food) |
hyponym | : | dandelion green, |
definition | : | edible leaves of the common dandelion collected from the wild; used in salads and in making wine (noun.food) |
hyponym | : | wild spinach, |
definition | : | leafy greens collected from the wild and used as a substitute for spinach (noun.food) |
hyponym | : | turnip greens, |
definition | : | tender leaves of young white turnips (noun.food) |
hyponym | : | common sorrel, sorrel, |
definition | : | large sour-tasting arrowhead-shaped leaves used in salads and sauces (noun.food) |
hyponym | : | french sorrel, |
definition | : | greens having small tart oval to pointed leaves; preferred to common sorrel for salads (noun.food) |
hyponym | : | spinach, |
definition | : | dark green leaves; eaten cooked or raw in salads (noun.food) |
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