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food product

English Thesaurus

1. a substance that can be used or prepared for use as food (noun.food)
:food, nutrient,
definition:any substance that can be metabolized by an animal to give energy and build tissue (noun.tops)
:starches,
definition:foodstuff rich in natural starch (especially potatoes, rice, bread) (noun.food)
:breadstuff,
definition:flour or meal or grain used in baking bread (noun.food)
:coloring, colouring, food color, food coloring, food colour, food colouring,
definition:a digestible substance used to give color to food (noun.food)
:concentrate,
definition:a concentrated form of a foodstuff; the bulk is reduced by removing water (noun.food)
:meal,
definition:coarsely ground foodstuff; especially seeds of various cereal grasses or pulse (noun.food)
:fiber, roughage,
definition:coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis (noun.food)
:flour,
definition:fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (noun.food)
:frozen food, frozen foods,
definition:food preserved by freezing (noun.food)
:canned food, canned foods, canned goods, tinned goods,
definition:food preserved by canning (noun.food)
:dehydrated food, dehydrated foods,
definition:food preserved by dehydration (noun.food)
:carob, carob powder, saint-john's-bread,
definition:powder from the ground seeds and pods of the carob tree; used as a chocolate substitute (noun.food)
:tapioca,
definition:granular preparation of cassava starch used to thicken especially puddings (noun.food)
:cocoa,
definition:powder of ground roasted cacao beans with most of the fat removed (noun.food)
:cereal, food grain, grain,
definition:foodstuff prepared from the starchy grains of cereal grasses (noun.food)
:fixings, ingredient,
definition:food that is a component of a mixture in cooking (noun.food)
:egg, eggs,
definition:oval reproductive body of a fowl (especially a hen) used as food (noun.food)
:dairy product,
definition:milk and butter and cheese (noun.food)
:milk,
definition:any of several nutritive milklike liquids (noun.food)
:curd,
definition:a coagulated liquid resembling milk curd (noun.food)
:concoction, intermixture, mixture,
definition:any foodstuff made by combining different ingredients (noun.food)
:juice,
definition:the liquid part that can be extracted from plant or animal tissue by squeezing or cooking (noun.food)
:perishable, spoilable,
definition:food that will decay rapidly if not refrigerated (noun.food)

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