food product
English Thesaurus
1. a substance that can be used or prepared for use as food (noun.food)
hypernym | : | food, nutrient, |
definition | : | any substance that can be metabolized by an animal to give energy and build tissue (noun.tops) |
hyponym | : | starches, |
definition | : | foodstuff rich in natural starch (especially potatoes, rice, bread) (noun.food) |
hyponym | : | breadstuff, |
definition | : | flour or meal or grain used in baking bread (noun.food) |
hyponym | : | concentrate, |
definition | : | a concentrated form of a foodstuff; the bulk is reduced by removing water (noun.food) |
hyponym | : | meal, |
definition | : | coarsely ground foodstuff; especially seeds of various cereal grasses or pulse (noun.food) |
hyponym | : | fiber, roughage, |
definition | : | coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis (noun.food) |
hyponym | : | flour, |
definition | : | fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain (noun.food) |
hyponym | : | tapioca, |
definition | : | granular preparation of cassava starch used to thicken especially puddings (noun.food) |
hyponym | : | cocoa, |
definition | : | powder of ground roasted cacao beans with most of the fat removed (noun.food) |
hyponym | : | cereal, food grain, grain, |
definition | : | foodstuff prepared from the starchy grains of cereal grasses (noun.food) |
hyponym | : | fixings, ingredient, |
definition | : | food that is a component of a mixture in cooking (noun.food) |
hyponym | : | egg, eggs, |
definition | : | oval reproductive body of a fowl (especially a hen) used as food (noun.food) |
hyponym | : | dairy product, |
definition | : | milk and butter and cheese (noun.food) |
hyponym | : | milk, |
definition | : | any of several nutritive milklike liquids (noun.food) |
hyponym | : | curd, |
definition | : | a coagulated liquid resembling milk curd (noun.food) |
hyponym | : | juice, |
definition | : | the liquid part that can be extracted from plant or animal tissue by squeezing or cooking (noun.food) |
hyponym | : | perishable, spoilable, |
definition | : | food that will decay rapidly if not refrigerated (noun.food) |
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