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edible fat

English Thesaurus

1. oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue (noun.food)
:fat,
definition:a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) (noun.substance)
:cracklings,
definition:the crisp residue left after lard has been rendered (noun.food)
:lard,
definition:soft white semisolid fat obtained by rendering the fatty tissue of the hog (noun.food)
:marbling,
definition:the intermixture of fat and lean in a cut of meat (noun.food)
:shortening,
definition:fat such as butter or lard used in baked goods (noun.food)
:suet,
definition:hard fat around the kidneys and loins in beef and sheep (noun.food)
:drippings,
definition:fat that exudes from meat and drips off while it is being roasted or fried (noun.food)
:oil, vegetable oil,
definition:any of a group of liquid edible fats that are obtained from plants (noun.food)

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