edible fat
English Thesaurus
1. oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue (noun.food)
hypernym | : | fat, |
definition | : | a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) (noun.substance) |
hyponym | : | cracklings, |
definition | : | the crisp residue left after lard has been rendered (noun.food) |
hyponym | : | lard, |
definition | : | soft white semisolid fat obtained by rendering the fatty tissue of the hog (noun.food) |
hyponym | : | marbling, |
definition | : | the intermixture of fat and lean in a cut of meat (noun.food) |
hyponym | : | shortening, |
definition | : | fat such as butter or lard used in baked goods (noun.food) |
hyponym | : | suet, |
definition | : | hard fat around the kidneys and loins in beef and sheep (noun.food) |
hyponym | : | drippings, |
definition | : | fat that exudes from meat and drips off while it is being roasted or fried (noun.food) |
hyponym | : | oil, vegetable oil, |
definition | : | any of a group of liquid edible fats that are obtained from plants (noun.food) |
Visual ArtiKata
Explore edible fat in ArtiKata.com >