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dumpling

English Thesaurus

1. dessert made by baking fruit wrapped in pastry (noun.food)
:afters, dessert, sweet,
definition:a dish served as the last course of a meal (noun.food)
:apple dumpling,
definition:apples wrapped in pastry and baked (noun.food)
2. small balls or strips of boiled or steamed dough (noun.food)
:alimentary paste, pasta,
definition:shaped and dried dough made from flour and water and sometimes egg (noun.food)
:gnocchi,
definition:(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese (noun.food)
:matzah ball, matzo ball, matzoh ball,
definition:a Jewish dumpling made of matzo meal; usually served in soup (noun.food)
:won ton, wonton,
definition:a Chinese dumpling filled with spiced minced pork; usually served in soup (noun.food)

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