dumpling
English Thesaurus
1. dessert made by baking fruit wrapped in pastry (noun.food)
hypernym | : | afters, dessert, sweet, |
definition | : | a dish served as the last course of a meal (noun.food) |
hyponym | : | apple dumpling, |
definition | : | apples wrapped in pastry and baked (noun.food) |
2. small balls or strips of boiled or steamed dough (noun.food)
hypernym | : | alimentary paste, pasta, |
definition | : | shaped and dried dough made from flour and water and sometimes egg (noun.food) |
hyponym | : | gnocchi, |
definition | : | (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese (noun.food) |
hyponym | : | won ton, wonton, |
definition | : | a Chinese dumpling filled with spiced minced pork; usually served in soup (noun.food) |
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