alimentary paste
English Thesaurus
1. shaped and dried dough made from flour and water and sometimes egg (noun.food)
hypernym | : | food, solid food, |
definition | : | any solid substance (as opposed to liquid) that is used as a source of nourishment (noun.food) |
hyponym | : | bowtie pasta, farfalle, |
definition | : | pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie (noun.food) |
hyponym | : | noodle, |
definition | : | a ribbonlike strip of pasta (noun.food) |
hyponym | : | orzo, |
definition | : | pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine (noun.food) |
hyponym | : | spaghetti, |
definition | : | pasta in the form of long strings (noun.food) |
hyponym | : | spaghettini, |
definition | : | thin spaghetti (noun.food) |
hyponym | : | tortellini, |
definition | : | small ring-shaped stuffed pasta (noun.food) |
hyponym | : | ziti, |
definition | : | medium-sized tubular pasta in short pieces (noun.food) |
hyponym | : | rigatoni, |
definition | : | tubular pasta in short ribbed pieces (noun.food) |
hyponym | : | fedelline, |
definition | : | extremely fine pasta thinner than vermicelli (noun.food) |
hyponym | : | linguine, linguini, |
definition | : | pasta in long slender flat strips (noun.food) |
hyponym | : | vermicelli, |
definition | : | pasta in strings thinner than spaghetti (noun.food) |
hyponym | : | macaroni, |
definition | : | pasta in the form of slender tubes (noun.food) |
hyponym | : | lasagna, lasagne, |
definition | : | very wide flat strips of pasta (noun.food) |
hyponym | : | penne, |
definition | : | pasta in short tubes with diagonally cut ends (noun.food) |
hyponym | : | cappelletti, ravioli, |
definition | : | small circular or square cases of dough with savory fillings (noun.food) |
hyponym | : | tagliatelle, |
definition | : | pasta cut in narrow ribbons (noun.food) |
hyponym | : | manicotti, |
definition | : | large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce (noun.food) |
hyponym | : | couscous, |
definition | : | a pasta made in northern Africa of crushed and steamed semolina (noun.food) |
hyponym | : | dumpling, dumplings, |
definition | : | small balls or strips of boiled or steamed dough (noun.food) |
hyponym | : | mostaccioli, |
definition | : | pasta somewhat resembling little moustaches (noun.food) |
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